A unique process
Matured using ABP’s patented Ultra-Tender® process, our carcasses are hip hung and hyper stretched immediately after slaughter. This guarantees the consistency and tenderness of our organic beef, encouraging the natural breakdown of muscle fibres as each carcass hangs and matures prior to deboning. 
Each carcass then undergoes sympathetic chilling to prevent cold shortening. This unique process is a key reason our organic beef sits in a league of its own.
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Distributed across Europe
Every ounce of care and attention to detail we put in is reflected in the taste of our beef. That’s why The Good Herdsmen is the organic beef of choice for many well-known retailers and Michelin-starred restaurants across Europe. Our customers benefit from full consistency and security of supply throughout the year.
