For us quality begins at the farm gate and carries right through to the final product. Our organic beef comes from only steers and heifers, slaughtered under 36 months to guarantee deliciously tender beef. Starting off with the highest quality raw material puts us in the strongest position to achieve unrivalled premium quality every time.
Once it reaches our facilities, our beef is matured using ABP’s patented Ultra-Tender® process. Then it’s expertly butchered to meet the exact specifications of our customers across the globe. Our quality assurance team ensures the highest standards are being met at every stage, with regular independent audits happening too. The Good Herdsmen is known for premium quality and we are consistently working to be even better.
We’re one of Europe’s largest producers of organic beef, and supply to customers in the areas of retail, food service, and manufacturing, always providing the highest standards of food safety and quality assurance.
Every ounce of care and attention to detail we put in is reflected in the taste of our beef. That’s why The Good Herdsmen is the organic beef of choice for many well-known retailers and Michelin-starred restaurants across Europe. Our customers benefit from full consistency and security of supply throughout the year.
Decades have passed since The Good Herdsmen was founded and our collective has grown to include many more farmers than it did all those years ago. At the heart of it still is our first farm in Tipperary’s Golden Vale.
